Appareils et accessoires
Slow Cooked Pork in Salsa Verde
Prép. 15min
Total 5h 45min
6 portions
Ingrédients
-
pork meat, boneless, sinew free cubed (1 in.)28 oz
-
all-purpose flour2 tbsp
-
ground cumin2 tsp
-
dried oregano2 tsp
-
salt to taste1 ½ tsp
-
chicken broth14 oz
-
yellow onions in thin wedges4 oz
-
salsa verde (canned or jarred), divided26 oz
-
canned green chilies, diced4 oz
-
ear of corn cut into rounds (½ in.)1
-
lime sliced, to garnish
-
red onion sliced, to garnish
-
mini corn tortillas grilled, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1157 mg
Protides
32 g
Calories
1180 kJ /
282 kcal
Lipides
11 g
Fibre
2 g
Graisses saturées
3 g
Glucides
12 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow Cooking
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Couscous Risotto with Fennel and Salmon
35min
Bananas Foster Bread Pudding
1h 50min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Pulled Pork Burgers
4h 50min
Cod with Crispy Bacon and Parsley Potatoes
40min
Beef and Broccoli Sauté
30min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Chicken Enchiladas
40min
Tuna Avocado Bowl
50min
Lemon Chicken with Couscous and Artichokes
2h 45min
Italian Wedding Soup
1h 15min