Appareils et accessoires
Fruity Pulled Pork
Prép. 10min
Total 9h 10min
4 portions
Ingrédients
-
pork meat (neck or shoulder), cut in pieces (6 cm)800 g
-
smoked paprika1 tsp
-
sweet paprika1 tsp
-
garlic powder1 tsp
-
salt plus extra to taste1 tsp
-
ground black pepper½ tsp
-
onions cut in wedges150 g
-
barbecue sauce (see tip)300 g
-
Worcestershire sauce15 g
-
pineapple juiceapple juice250 g
-
beef brothbeef jus250 g
-
cider vinegar25 g
Niveau
facile
Infos nut. par 1 portion
Protides
43 g
Calories
2220 kJ /
531 kcal
Lipides
23 g
Fibre
3 g
Graisses saturées
9 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slow Cook Mode
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Pulled Pork and Cider Rolls
1h
Chicken Meatballs with Red Pesto
1h
Chicken Salad with Mint Vinaigrette
1h
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Chinese Pork with Vegetables
1h 20min
Chicken and Chorizo Filo Pie
2h
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Beef Goulash with Bread Dumplings
1h 30min
Roast Pork with Crackling, Vegetables and Cider Sauce
2h 20min
Ham Hock Potato Bake
35min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Creamy Chicken and Chorizo Pasta
30min