Appareils et accessoires
Tex-Mex chicken soup
Prép. 5min
Total 40min
4 portions
Ingrédients
-
chicken thigh fillet cut into pieces (approx. 2-3 cm)500 g
-
taco seasoning (see Tips)1 ½ - 2 tbsp
-
onion cut into halves80 g
-
garlic clove1
-
jalapeño chilli trimmed and cut into halves, deseeded if preferred1 - 2
-
extra virgin olive oil20 g
-
green capsicum cut into pieces (approx. 1 cm)150 g
-
canned chopped tomatoes400 g
-
Chicken stock paste (see Tips)1 tsp
-
water650 g
-
grated cheddar cheese to serve100 g
-
avocado flesh only, sliced, to serve1
-
sour cream to serve80 g
-
fresh coriander leaves to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
1802.1 mg
Protides
30.3 g
Calories
2059.7 kJ /
490.4 kcal
Lipides
34.6 g
Fibre
7.6 g
Graisses saturées
13.6 g
Glucides
11.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Low carb: Made easy with Thermomix
49 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Hoisin Pork Bowl
45min
Jo Whitton's Wholesome meatball soup
50min
Keto jalapeño turkey burgers with mushroom buns
1h 10min
Loaded Burrito Bowl with Pork Chops
1h 10min
Cajun chicken schnitzel and slaw
45min
Pulled pork with apple and fennel salad
2h 45min
Coconut poached chicken salad
45min
Quick turkey taco bowl
15min
Turkey Taco Bowl
1h
Chicken and spinach enchiladas
40min
Meatballs in red pepper sauce
30min
Paprika chicken with sour cream sauce
1h 15min