Asian master stock

Asian master stock

4.8 6 évaluation

Prép. 10min

Total 1h 45min

1607 g

Ingrédients

water to cover ingredients (not higher than the 2L maximum fill level)
1400 g
dark soy sauce
70 g
salt to taste
1 - 2 tsp
light soy sauce
40 g
cinnamon quill
1
chicken wings
500 - 700 g
Chinese cooking wine
40 g
piece fresh ginger cut into slices
2 cm
star anise
1
orange peel (1 x 4 cm strips) (see Tips)
3 - 4 pieces
spring onions/shallots trimmed and cut into halves
2

Niveau

moyen

Infos nut. par 1607 g

Sodium 9348.8 mg

Protides 115.7 g

Calories 5423.5 kJ / 1296.3 kcal

Lipides 80.3 g

Fibre 3.6 g

Graisses saturées 24.7 g

Glucides 15.8 g

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Également présenté dans

Blade Cover Basics 11 Recettes
Australie et Nouvelle-Zélande

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