Appareils et accessoires
Traditional chicken broth with angel hair pasta
Prép. 15min
Total 1h 45min
4 portions
Ingrédients
-
apple cider vinegar1 tsp
-
salt plus extra to taste2 - 4 tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings4 - 5
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
angel hair pasta200 g
-
ground black pepper to taste
-
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
2300.5 mg
Protides
22.2 g
Calories
1665.8 kJ /
396.6 kcal
Lipides
17.4 g
Fibre
3.4 g
Graisses saturées
5.2 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Blade Cover Cooking
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Traditional chicken broth with angel hair pasta
1h 30min
Xi hu niu rou geng (beef broth)
40min
Seafood con arroz
45min
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
Zesty avocado with crab
10min
Avgolemono (chicken soup with egg and lemon)
1h 15min
Ricotta and polenta chips
2h 20min
Sous-vide duck breast with green chilli (Chef Degan)
2h 40min
Oysters with lime granita
5min
Mussels in coconut milk
25min
Steamed snapper, black beans and rice
1h 10min
Blackberry frozen yoghurt
12h 5min