Appareils et accessoires
Turkey roulade with peaches and apricots
Prép. 40min
Total 2h 10min
6 portions
Ingrédients
-
skinless turkey breast fillet cut in half lengthways900 - 1000 g
-
sea salt plus extra to season1 tsp
-
ground black pepper plus extra to season1 tsp
-
walnuts50 g
-
brown onion cut into pieces100 g
-
garlic clove1
-
olive oil20 g
-
canned peaches drained and chopped into pieces120 g
-
mascarpone cheese100 g
-
egg1
-
grated lemon zest1 tsp
-
dried thyme1 tsp
-
dried tarragon½ tsp
-
prosciutto200 g
-
dried apricots12
-
water1000 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
2165 mg
Protides
52 g
Calories
2248.1 kJ /
535.3 kcal
Lipides
27.6 g
Fibre
4.8 g
Graisses saturées
8.6 g
Glucides
17.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Gin and tonic sorbet with cucumber
12h
Peach and plum upside-down cake
50min
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50min
Plum sauce
55min
Gluten free fresh fruit and cream cheese tarts
3h 50min
Tahini
20min
Chilli lime sauce
5min
Lime glaze
40min
Freekeh salad with pickled avocado
25h
Sunny gazpacho
25min
Black Tahini
20min
Caramelised balsamic reduction
30min