Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 évaluation

Prép. 40min

Total 1h 15min

4 portions

Ingrédients

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 593 mg

Protides 28 g

Calories 2767 kJ / 661 kcal

Lipides 29 g

Fibre 10.5 g

Graisses saturées 7 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Honey and Soy Cod with Rice and Vegetables

55min

Salmon en Croute with Lemon Risotto

45min

Seafood Stew with Coconut Milk

35min

Seafood Korma

40min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Masala Hake at 55°C

55min

Salmon Kabsa

Nessuna valutazione

Cod and Spinach Soup

40min

Coconut Bao with Prawns

1h 40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

30min

Seafood Korma

40min

Tout montrer

Tout montrer