Pea and ginger soup, Lemon salmon with broccoli

Spring Greens and Grapefruit Salad

Cauliflower Artichoke Cheese Bake

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Curried Cauliflower and Chickpea Salad

Greek Broccoli with Arugula Pesto and Roasted Lemon

Mediterranean Farro Salad

Greek Rice

Baked Falafel with Jalapeño Tahini Sauce

Vegan Cashew Sauté

Mexican Quinoa Salad

Southwest Quinoa