Slow cooked veal stew

Slow cooked veal stew

3.8 6 évaluations

Prép. 15min

Total 2h 10min

6 portions

Ingrédients

garlic clove
1
fresh thyme leaves only
1 sprig
fresh bay leaves
2
celery stalk cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
leek white part only, cut into slices (1.5 cm)
100 g
carrot cut into slices (1.5 cm)
150 g
sea salt plus extra to taste
1 tsp
ground white pepper plus extra to taste
1 tsp
water
900 g
veal cut into cubes (2-3 cm)
1000 g
button mushrooms cut into quarters (or sixths if large)
500 g
unsalted butter
50 g
plain flour
50 g
pouring (whipping) cream
100 g
egg yolks
2
ground white pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 497.9 mg

Protides 39.1 g

Calories 1616.6 kJ / 386.4 kcal

Lipides 18.8 g

Fibre 2.4 g

Graisses saturées 10 g

Glucides 15.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Beef stew with gnocchi

3h 15min

Pork and gravy with red wine cabbage

1h 10min

Stuffed tomatoes

50min

Sunday lamb roast

Pas d’évaluation

Pipi and squid "paella" (Diabetes, TM6)

45min

Pumpkin and ginger soup

35min

Honey and herb pork loin

4h 10min

Traditional chicken broth with angel hair pasta

1h 45min

Beef Stroganoff

1h

Country-style chicken liver fritters

35min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1h

Katsu chicken with cauliflower rice and pickled salad

55min