Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 13 évaluations

Prép. 30min

Total 4h 40min

16 portions

Ingrédients

Dough

sugar
45 g
water room temperature
120 g
active dry yeast
7 g
butter melted
45 g
milk room temperature
290 g
all-purpose flour
635 g
salt good quality
10 g
butter to grease
10 g
all-purpose flour to dust

Toutons

vegetable oil to fry
250 g

Bread

butter melted, to brush
butter to serve
molasses to serve
powdered sugar to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 251.8 mg

Protides 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Lipides 19.4 g

Fibre 1.2 g

Graisses saturées 3.2 g

Glucides 34.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breads - Thermomix® Sensor 10 Recettes
Canada

From Canada with Love 13 Recettes
Canada

O Canada 20 Recettes
Canada

Vous pourriez aussi aimer...

Guacamole

5min

Strawberries and Cream Whip

Pas d’évaluation

Orange Creamsicle Whip

10min

Raspberry Peach Trifles

40min

Breakfast Scones

30min

Slow Cooked Chickpeas (TM6)

26h 5min

Summer Fruit with Whipped Cream and Sponge Cake

25min

Chocolate Pistachio Brownies

45min

Traditional Canadian Pie Pastry

15min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Beef Wellington (Ben) Metric

10h 10min

Watermelon ice lollies

8h 15min