Appareils et accessoires
Scandinavian Brunch Roll
Prép. 35min
Total 4h 10min
8 portions
Ingrédients
The Viking Roll
-
black sesame seeds100 g
-
strong white bread flour plus extra for dusting220 g
-
water100 g
-
5 g dried yeastfresh yeast10 g
-
milk50 g
-
caster sugar15 g
-
egg1
-
frozen squid ink1 tsp
-
unsalted butter40 g
-
salt1 pinch
-
70 g sesame seedsporridge oats70 g
Burger Fillings
-
whipping cream100 g
-
cream cheese (eg. Philadelphia)100 g
-
lemon juice30 g
-
fresh chives finely chopped2 Tbsp
-
salt or to taste2 pinches
-
Sichuan pepper or to taste2 pinches
-
fresh dill3 sprigs
-
fresh flat-leaf parsley leaves only3 sprigs
-
fresh basil leaves5
-
fresh coriander leaves only1 sprig
-
rocket salad10 g
-
olive oil15 g
-
smoked salmon cut in strips6 slices
-
smoked haddock fillet cut in strips6 slices
Niveau
moyen
Infos nut. par 1 portion
Protides
14.3 g
Calories
1626.5 kJ /
389.1 kcal
Lipides
23.6 g
Glucides
29.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Noir
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Pollock and Spinach Lasagne
1h
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Salmon Fillets with Salsa Verde
30min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Prawn Chow Mein
45min
Coconut Bao with Prawns
1h 40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Baked Turmeric Fish and Tomato Salsa
30min
Seafood Korma
40min