Appareils et accessoires
Salmon with Sticky Tomato Glaze
Prép. 15min
Total 40min
4 portions
Ingrédients
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Niveau
facile
Infos nut. par 1 portion
Protides
30.7 g
Calories
2223 kJ /
531 kcal
Lipides
13.1 g
Glucides
72.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Honey and Soy Cod with Rice and Vegetables
55min
Crab & Prawn Linguine
25min
Blackened Salmon with Bean and Corn Salsa
20min
Fish with Mixed Pepper Couscous
40min
Chicken and Chickpea Tagine
1h 20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Orange Salmon with Broccoli Couscous
25min
Balsamic Salmon and Courgette Noodles
25min
Orange Chicken with Giant Couscous and Pine Nuts
1h 30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Sea Bass with Lemon & Herb Couscous
35min
Prawn Pasta with Rocket Pesto
55min