Appareils et accessoires
Salmon with Sticky Tomato Glaze
Prép. 15min
Total 40min
4 portions
Ingrédients
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Niveau
facile
Infos nut. par 1 portion
Protides
30.7 g
Calories
2223 kJ /
531 kcal
Lipides
13.1 g
Glucides
72.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Steamed Sea Bass with Watercress Orange Couscous
35min
Fish with Mixed Pepper Couscous
40min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Balsamic Salmon and Courgette Noodles
25min
Salmon and Courgette en Croute
1h
Sea Bass with Lemon & Herb Couscous
35min
Salmon with Spinach, Tomatoes and Lentils
40min
Salmon Fillets with Salsa Verde
30min
Breast of Chicken in Pizzaiola Sauce
30min
Honey and Soy Cod with Rice and Vegetables
55min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min