Skip to main content Recherche
Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew
4.5 134 évaluations
Prép. 10min
Total 30min
4 portions
Créer un compte gratuitement

Ingrédients

  • tinned chickpeas (drained weight), 2 Tbsp set aside
    400 g
  • yellow onions cut in pieces (3-4 cm)
    250 g
  • garlic cloves
    2
  • olive oil
    40 g
  • fresh king oyster mushrooms cut in strips (2 cm)
    500 g
  • paprika
    1 tsp
  • passata
    100 g
  • water
    300 g
  • vegetable stock cube (for 0.5 l) (vegan)
    1
  • ground cayenne pepper (optionnel)
    ¼ tsp
  • ground cumin
    ½ tsp
  • salt
    1 - 2 tsp
  • ground black pepper
    2 pinches
  • mint, fresh leaves only, chopped
    1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 11.1 g
Calories 1175 kJ / 281 kcal
Lipides 14 g
Fibre 14.4 g
Glucides 27.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Community Stars Showcase Vol. 2 12 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Spinach, Tomato and Goat's Cheese Quiche

4.5(111)

1h

Vegan Mushroom Masala with Chilli and Turmeric

4.3(99)

25min

Baby-friendly Roasted Red Pepper Houmous

4.4(25)

50min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(296)

1h

Bulgur Salad with Rocket, Peach and Avocado

4.4(50)

35min

Jack-O-Lantern Stuffed Peppers

4.4(17)

1h 30min

Rice and Parsley Stuffed Peppers

3.3(10)

55min

Baby-friendly Courgette and Goat's Cheese Pearl Barley Risotto

4.1(7)

1h 15min

Baby-friendly Harissa Lentil and Feta Wedges

2.9(16)

1h 15min

Black-eyed Bean Stew with Vegetables

3.9(29)

2h 10min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

4.6(63)

45min

Stuffed Peppers with Herbed Quinoa

4.1(35)

30min