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Vegan Mushroom Masala with Chilli and Turmeric

Vegan Mushroom Masala with Chilli and Turmeric
4.3 98 évaluations
Prép. 15min
Total 25min
2 portions
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Ingrédients

  • tinned chopped tomatoes
    400 g
  • dairy-free milk of choice (unsweetened)
    80 g
  • dairy-free spread (eg. dairy-free margarine)
    50 g
  • caster sugar
    ½ tsp
  • salt
    1 tsp
  • olive oil
    1 tsp
  • white button mushroom, fresh halved
    200 g
  • garam masala
    1 Tbsp
  • ground cumin
    ½ tsp
  • ground coriander
    1 tsp
  • chilli powder
    ½ tsp
  • ground turmeric
    ¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1209.7 mg
Protides 7.7 g
Calories 1061.6 kJ / 253.7 kcal
Lipides 18.9 g
Fibre 6.2 g
Graisses saturées 3.8 g
Glucides 17.5 g

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Également présenté dans

Community Stars Showcase Vol. 2 12 Recettes
Royaume-Uni et Irlande

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