Appareils et accessoires
Butternut Queso (Matthew Kenney)
Prép. 10min
Total 5h 15min
1 Total recipe
Ingrédients
-
cashews255 g
-
water to soak
-
butternut pumpkin peeled, deseeded and cut into pieces (5 cm)170 g
-
liquid vegetable stock or water, plus 2 tsp vegetable stock paste450 g
-
nutritional yeast60 g
-
extra virgin olive oil170 g
-
apple cider vinegar45 g
-
chilli powder1 tbsp
-
dried chilli flakes1 ½ tsp
-
salt to taste½ - 1 tsp
-
tortilla chips
-
guacamole to garnish
-
fresh tomato salsa to garnish
-
fresh jalapeño chilli sliced, to garnish
-
fresh coriander chopped, to garnish
Niveau
facile
Infos nut. par 1 Total recipe
Sodium
2106.5 mg
Protides
77.9 g
Calories
13368.3 kJ /
3195.1 kcal
Lipides
283.9 g
Fibre
29.5 g
Graisses saturées
46.4 g
Glucides
121.3 g
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Elevated Plant-Based Cuisine by Matthew Kenney
13 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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