Boeuf Bourguignon

Boeuf Bourguignon

4.6 41 évaluation

Prép. 25min

Total 11h 25min

5 portions

Ingrédients

beef chuck cubed (2 in.)
36 oz
all-purpose flour
3 oz
dried porcini mushrooms to taste
½ - 1 oz
fresh parsley, leaves only to taste, plus extra to garnish
½ - 1 oz
garlic cloves
5
yellow onions quartered
8 oz
celery cut into pieces (2 in.)
4 oz
carrots cut into pieces (2 in.)
4 oz
dried bay leaves
3
red wine Cabernet (750 ml)
1 bottle
vegetable oil divided, to fry
5 tbsp
extra virgin olive oil
1 oz
bacon cut into pieces (1 in.)
8 oz
beef stock
25 oz
butter divided
1 tbsp
fresh brown mushrooms cleaned and halved, divided
16 oz
salt divided
4 pinches
brown sugar
1 tbsp
water
2 tbsp
pearl onions peeled (see Tip)
8 oz
water (approx. 1 cup)
8 oz
mashed potatoes to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 693.2 mg

Protides 58 g

Calories 4016 kJ / 959.8 kcal

Lipides 51.8 g

Fibre 4.6 g

Graisses saturées 13.8 g

Glucides 40.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Night at the Oscars 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Leek and Potato Soup

40min

French Onion Soup

1h 10min

Creamy Pea Soup

40min

Lemon Pudding Souffles

40min

Broccoli and Cheddar Soup

40min

Shrimp Mousse

35min

Cali Burger with Avocado Ranch

50min

Slow Cooked Chili con Carne

7h

Creole Style Jambalaya

1h 10min

Kedgeree

45min

Maple and Brown Butter Roasted Butternut Soup

1h 15min

Biltmore Broccoli and Cheddar Soup

45min