Appareils et accessoires
Gluten-free Vegan Lasagne
Prép. 40min
Total 2h 20min
8 portions
Ingrédients
Breadcrumbs
-
gluten-free bread stale, torn in pieces80 g
-
garlic clove1
-
fresh parsley leaves only, to taste3 - 4 sprigs
Bolognese Sauce
-
garlic clove1
-
onions quartered200 g
-
carrots peeled, cut in pieces (2 cm)300 g
-
olive oil30 g
-
sweet paprika1 tsp
-
tinned chopped tomatoes800 g
-
soya mince125 g
-
water100 g
-
tomato purée90 g
-
raisins (optionnel)60 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
dried basil1 ½ tsp
-
ground cinnamon1 pinch
Buckwheat Pasta
-
buckwheat flour350 g
-
water180 g
-
fine sea salt¼ tsp
Vegan Béchamel Sauce
-
soya milk750 g
-
cornflour50 g
-
olive oil10 g
-
ground nutmeg1 pinch
-
fine sea salt½ tsp
-
ground black pepper to taste1 - 2 pinches
Niveau
moyen
Infos nut. par 1 portion
Sodium
553 mg
Protides
19 g
Calories
1588 kJ /
379.5 kcal
Lipides
8.3 g
Fibre
11.6 g
Graisses saturées
1.1 g
Glucides
60.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Free From
76 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Vegan Bolognese
50min
Padrón Pepper Pesto
4h 15min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Vegan Supreme Pizza
9h 40min
Vegan Brownies
2h 40min
Date and oat milk
20min
Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto
2h
Hazelnut, Dark Chocolate and Date Spread
20min
Chickpea and Tomato Rogan Josh
25min
Cashew Cheese Pasta with Broccoli
40min
Vegan Mushroom Masala with Chilli and Turmeric
25min
Butter Chickpea Curry with Cauliflower Rice
25min