Boston Clam Chowder

Boston Clam Chowder

4.2 33 évaluations

Prép. 20min

Total 55min

6 portions

Ingrédients

yellow onion cut into pieces
8 oz
celery cut into pieces (approx. 2 stalks)
3 oz
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
½ oz
thick cut bacon cut into pieces (¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
corn starch
1 tbsp
russet potatoes peeled, diced (½ in.)
16 oz
water
8 oz
salt to taste
½ tsp
ground black pepper plus extra to sprinkle
⅛ tsp
dried bay leaf
1
half and half
4 oz
soup crackers e.g. oyster crackers, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 452.6 mg

Protides 41 g

Calories 1646.4 kJ / 393.5 kcal

Lipides 10.5 g

Fibre 2.8 g

Graisses saturées 4.2 g

Glucides 31.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road Trip Across the US 11 Recettes
États-Unis

Road Trip - Traveling with Thermomix® 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Creamy Mushroom Soup

25min

Clam Chowder

55min

Fricase de Pollo (Chicken Fricassee)

5h 5min

New England Clam Chowder

45min

Biltmore Broccoli and Cheddar Soup

45min

Biltmore Chianti Glazed Beef Short Ribs

4h

Shrimp and Potato Boil

40min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Manhattan Clam Chowder

55min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2h 25min

Southern Banana Pudding

4h 45min

French Onion Soup

1h 10min