Appareils et accessoires
French chicken liver pâté (L'Atelier Gourmet Food)
Prép. 15min
Total 4h 15min
10 portions
Ingrédients
French chicken liver pâté
-
onion (approx. ½ onion)80 g
-
garlic clove1
-
unsalted butter cut into pieces150 g
-
chicken livers trimmed250 g
-
Port or Madeira wine60 g
-
fresh thyme leaves only2 sprigs
-
fresh rosemary leaves only1 sprig
-
sea salt1 - 2 pinches
-
ground black pepper1 pinch
Port Jelly
-
gold strength gelatine leaf1
-
ice cold water to soak
-
Port or Madeira wine100 g
-
bread of choice, to serve
-
cornichons to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
39 mg
Protides
4.7 g
Calories
701.2 kJ /
167.6 kcal
Lipides
13.4 g
Fibre
0.2 g
Graisses saturées
8.1 g
Glucides
3.3 g
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