Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 4 évaluation

Prép. 15min

Total 35min

4 portions

Ingrédients

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (optionnel) for toast
crème fraîche for serving
200 g
lemon (optionnel) cut in wedges, for serving
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1322.1 mg

Protides 42.8 g

Calories 1700.5 kJ / 406.4 kcal

Lipides 17.6 g

Fibre 2.3 g

Graisses saturées 8 g

Glucides 18.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Baked Salmon with Spiralized Courgettes

30min

Lime and Lemonade

5min

Mashed Potatoes (Peeler)

30min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Pea and Mint Soup

20min

Rainbow Yoghurt and Fruit Layers

20min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2h 40min

Egg and Onion

25min

Red Pepper and Tomato Soup

30min

Maple-glazed Carrots

45min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Parsnip Soup with Caramelised Onions

55min