Pasta alla Nerano

Pasta alla Nerano

3.9 7 évaluation

Prép. 40min

Total 40min

4 portions

Ingrédients

sunflower oil for frying
courgettes ends removed, halved if too large to fit through feeder
800 g
Parmesan cheese cut in pieces (2 cm)
200 g
water
1200 g
dried pasta (e.g. rigatoni)
320 g
fine sea salt
1 tsp
unsalted butter diced
30 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1307 mg

Protides 30.4 g

Calories 3437.9 kJ / 821.7 kcal

Lipides 47.7 g

Fibre 4.6 g

Graisses saturées 15.9 g

Glucides 67.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Apple and Pear Compote (Kompot jabłkowo-gruszkowy)

Apple and Pear Compote (Kompot jabłkowo-gruszkowy)

1h 15min

Maple-glazed Carrots

Maple-glazed Carrots

45min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30min

Mediterranean Green Goddess Salad

Mediterranean Green Goddess Salad

40min

Pea, Cherry Tomato and Feta Wraps

Pea, Cherry Tomato and Feta Wraps

10min

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

35min

Shakshuka in the Varoma

Shakshuka in the Varoma

30min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Tomato Risotto - Risotto al pomodoro

Tomato Risotto - Risotto al pomodoro

30min