Appareils et accessoires
Mini vegan fruit cakes
Prép. 15min
Total 25h 40min
16 portions
Ingrédients
-
mixed dried fruit560 g
-
brandy plus extra for feeding (see Tips)300 g
-
vegan butter plus extra for greasing (see Tips)200 g
-
boiling water30 g
-
flaxmeal (see Tips)3 tsp
-
coconut sugar160 g
-
vanilla bean paste (see Tips)1 tsp
-
apple sauce1 tbsp
-
apple cider vinegar3 tsp
-
wholemeal plain flour160 g
-
slivered almonds80 g
-
glacé cherries cut into quarters120 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt2 pinches
Niveau
facile
Infos nut. par 1 portion
Protides
3.4 g
Calories
1308 kJ /
311.4 kcal
Lipides
8.2 g
Fibre
4 g
Glucides
46.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Rhubarb, orange and almond Cake
1h 30min
Greens and ham egg white omelette (Diabetes)
25min
Gluten free lentil wraps
3h 40min
Mojito
5min
Gluten free focaccia bread
1h
No waste vegetable stock concentrate
25min
Carrot Torte
1h 10min
Set and forget rice pudding
1h 10min
Rice paper rolls (Thermomix® Cutter, using modes)
1h
Gerbeaud Cakes (Metric)
1h 20min
Apple frangipane tart
1h 20min
Vegan almond dip
5min