Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Mushroom Fettuccini

Salmon and Basmati Rice with Dill Cream Sauce

Baked Chili Beans

Aperol® Sour with Aquafaba Foam

Duck Breast with Parsnip Purée and Red Wine Reduction

Coconut Lime Cashew Jasmine Rice

Garlic Pork with Vegetables and Rice

Oysters with Lime Granita

Pickled Gherkin Soup - Rassolnik

Spaghettoni cacio e pepe

Chicken Afritada