Potato Curry Soup

Potato Curry Soup

4.0 14 évaluation

Prép. 5min

Total 35min

6 portions

Ingrédients

Peeling Potatoes

russet potatoes unpeeled, cut into pieces (5 cm/2 in. wide)
700 g
water
600 g
vegetable oil
1 tsp

Curry Potato Soup

yellow onions cut into pieces
115 g
carrots cut into pieces
115 g
garlic cloves
2
extra virgin olive oil
30 g
curry powder
1 tbsp
vegetable stock
800 g
Dijon mustard
15 g
bay leaf, dried
1
salt to taste
1 tsp
ground black pepper
¼ tsp
coconut cream plus extra to drizzle, to garnish
85 g
fresh parsley to garnish
bread (optionnel) sliced, toasted, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 463.6 mg

Protides 3.3 g

Calories 794.6 kJ / 189.9 kcal

Lipides 8.1 g

Fibre 4.1 g

Graisses saturées 2.9 g

Glucides 25.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 9 Recettes
Canada

Vous pourriez aussi aimer...

Pasta with Beetroot Sauce and Feta Cheese

40min

Pasta Primavera

35min

Citrus Salad with Mint Vinaigrette

30min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Spiced Almond Milk

15min

Lemon Garlic White Rice

35min

Turmeric Basmati Rice with Currants

35min

Grated Potato Pancakes (Thermomix® Cutter +)

35min

Creamy Mango Ice Cream

2h 20min

Spicy Eggplant, Chickpeas and Chicken

30min

Dubai pistachio chocolate balls

1h 45min

Chicken and Mushroom Rice

30min