Fragrant Chicken Curry Second Bowl

4.6 25 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Cucumber Peanut Salad

unsalted peanuts, roasted
3 oz
mint leaves
10
English cucumber peeled and diced (½ in.)
6 oz
salt to taste

Chicken Curry

ground turmeric
2 tsp
ground cayenne pepper
1 tsp
salt to taste
1 tbsp
cinnamon stick
1
cardamom pods to taste
10 - 15
whole cloves to taste
5 - 10
whole black peppercorns
10
red chilies, dried to taste
3
coriander seeds
2 tsp
cumin seeds to taste
2 tsp
curry leaves (optional)
10
garlic cloves
5
fresh ginger (1 in.)
1 piece
yellow onions quartered
10 oz
vegetable oil
2 ½ oz
tomatoes halved
10 oz
chicken thighs, air-chilled, bone in skin on
32 oz
tomato paste
2 oz
creamy peanut butter
2 oz

Yellow Rice

water
32 oz
32 oz vegetable stock
ground turmeric
2 tsp
salt
2 tsp
basmati rice
10 oz
unsalted butter
2 oz
fresh parsley leaves to garnish

fresh cilantro leaves, to garnish

Niveau

moyen

Infos nut. par 1 portion

Sodium 2600 mg

Protides 46 g

Calories 3774 kJ / 902 kcal

Lipides 55 g

Fibre 6 g

Graisses saturées 15 g

Glucides 58 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have - Second Bowl & Blade Cover Accessories 10 Recettes
États-Unis

Our Kitchens Are A Window To The World 25 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Lemon Garlic Salmon

2h 20min

Fragrant Chicken Curry

1h

Fragrant Chicken Curry (Metric)

1h

Pineapple Chicken Malvani Curry

30min

Thai Fish Curry

50min

Chicken Garam Masala

50min

Honey BBQ Chicken

1h 25min

Turmeric Basmati Rice with Currants

35min

Chicken Étouffée

1h 25min

Cali Burger with Avocado Ranch

50min

Salmon and Leek Parcel with New Potatoes

1h

Meat Sauce

1h 45min