Appareils et accessoires
Shrimp Louie Salad
Prép. 15min
Total 1h 30min
4 portions
Ingrédients
Eggs
-
eggs, large (56-62 g), cold4
-
water to fill to 1 liter mark
Shrimp and Asparagus
-
water570 g
-
raw shrimps, peeled, deveined large680 g
-
Cajun spice mix to taste1 - 3 tsp
-
asparagus trimmed, cut into pieces (5 cm/2 in.)1 bunch
Dressing
-
shallots in pieces30 g
-
garlic clove1
-
mayonnaise140 g
-
ketchup60 g
-
plain Greek yoghurt60 g
-
lemon juice45 g
-
paprika, smoked, ground1 tsp
-
cider vinegar1 ½ tsp
-
soy sauce to taste½ - 1 tsp
Assembly
-
285 g romaine lettuce, choppediceberg lettuce chopped285 g
-
cherry tomatoes halved170 g
-
capers rinsed1 tbsp
-
avocados sliced or diced, to serve (optional)2
Niveau
facile
Infos nut. par 1 portion
Sodium
1528 mg
Protides
37.9 g
Calories
2893.5 kJ /
691.6 kcal
Lipides
50.6 g
Fibre
10.1 g
Graisses saturées
8.8 g
Glucides
25 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Keep it Cool!
15 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Lemon Garlic Chicken
30min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Beer Can Burger with Beer Mushrooms
2h 10min
Potato Gratin
1h 10min
Lemon Rosemary Chicken and Rice
55min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1h
Shrimp Louie Salad
1h 30min
Köttbullar (Swedish Meatballs)
50min
Cranberry-Almond Chicken Salad
15min
Gold Pineapple Te Fiti
10min
Avocado Tuna Boats
30min
Garlic Shrimp
35min