Fennel Salad with Orange and Pine Nuts

Fennel Salad with Orange and Pine Nuts

4.7 9 évaluation

Prép. 10min

Total 20min

4 portions

Ingrédients

fennel bulb cut in wedges that fit through feeder
350 g
white wine vinegar
50 g
extra virgin olive oil
60 g
orange finely grated zest and 65 g juice
1
Dijon mustard
10 g
agave syrup
35 g
fine sea salt
1 tsp
ground black pepper
½ tsp
pine nuts
3 Tbsp
oranges peeled, white pith removed, segmented
200 g
mint leaves chopped
¼ bunch

Niveau

facile

Infos nut. par 1 portion

Sodium 656.3 mg

Protides 3 g

Calories 1176.2 kJ / 281.1 kcal

Lipides 19.6 g

Fibre 5.3 g

Graisses saturées 2.7 g

Glucides 25.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vietnamese-style Chicken and Cabbage Salad

Vietnamese-style Chicken and Cabbage Salad

30min

Thai Cucumber Salad

Thai Cucumber Salad

15min

Raw Asian Salad

Raw Asian Salad

10min

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

45min

Beetroot Carpaccio

Beetroot Carpaccio

20min

Grated Carrot Salad

Grated Carrot Salad

10min

Beetroot salad

Beetroot salad

10min

Pea and Mint Soup

Pea and Mint Soup

20min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Red Cabbage Salad with Figs and Gorgonzola

Red Cabbage Salad with Figs and Gorgonzola

10min

Almond and Seed Crackers

Almond and Seed Crackers

45min

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10min