Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7 9 évaluation

Prép. 20min

Total 1h 30min

4 portions

Ingrédients

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 713 mg

Protides 19.7 g

Calories 2862 kJ / 684.1 kcal

Lipides 35.1 g

Fibre 6.5 g

Graisses saturées 12.4 g

Glucides 74 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize your life (using modes) 19 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

"Marry me" chicken pasta

35min

Whipped Kahlua® coffee

5min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Crispy smashed potato salad with whipped feta

1h 35min

Dip of all Dips (Thermodudes)

45min

Sweet potato and wakame patties (TM6, Jude Blereau)

1h

Pizza Bianca

40min

Creamy coconut chicken curry (open cooking)

30min

Portuguese bread

3h 30min

Fruity dream

10min