Meatballs with tomato sauce

4.0 1 évaluation

Prép. 20min

Total 45min

4 portions

Ingrédients

Meatballs

bread fresh or stale, cut in pieces
40 g
milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (optionnel)
1
beef mince
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch
oil for greasing

Tomato sauce

garlic clove
1
onions cut in halves
50 - 80 g
extra virgin olive oil
20 g
crushed tomatoes, canned
600 g
salt
1 tsp
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 27 g

Calories 1507 kJ / 359 kcal

Lipides 23 g

Fibre 2.9 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Vous pourriez aussi aimer...

Chicken Curry (Filipino Style)

35min

Apple Cake

1h

Lasagne Bolognese with Fresh Spinach Pasta

3h

Grated Cheddar Cheese

5min

Spicy Pulled Beef

8h 10min

Devilled Eggs

20min

Raspberry and lime sorbet

10min

Leek and potato soup with crispy smoked ham

40min

Quick rainbow salad

10min

Steamed Vegetables with Kefir Dressing

40min

Milk chocolate hazelnut spread

15min

Chocolate Fudge Cake

2h