Roasted Chicken with Vegetables

4.5 2 évaluations

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
1 oz
salt divided
2 tsp
herbes de Provence divided
3 tbsp
lemon juice
½ oz
whole chicken cleaned (approx. 3.5-4.5 lbs)
1
water
14 oz
apple cider
3 ½ oz
Yukon gold potatoes skin on, cleaned, sliced (½ in.)
12 oz
sweet potatoes peeled, sliced (½ in.)
10 oz
carrots sliced on the bias
7 oz
acorn squash peeled, diced (½ in.)
7 oz
zucchini skin on, sliced (½ in.)
10 oz
red onions sliced
7 oz
red bell peppers julienned (¼ in.)
7 oz
ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1201 mg

Protides 47.3 g

Calories 3170.2 kJ / 757.7 kcal

Lipides 42.4 g

Fibre 7.9 g

Graisses saturées 10.9 g

Glucides 46.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is Always Room at Our Table 26 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

Vous pourriez aussi aimer...

Spicy Sweet Potato and Kale Soup

40min

Mushroom Herb Parboiled Rice

1h

Steamed Salmon and Veggies with Yellow Rice

35min

Shrimp Orzo with Peas

30min

Steamed Peppers

25min

Butternut Squash Ravioli Soup

35min

Chicken Meatballs in Marinara Sauce

30h

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Steamed Cod Over Greens

40min

White Bean Soup with Potatoes and Chorizo

35min

Spring Pea Green Soup

15min

Green Asparagus Soup with Spicy Pine Nuts

1h 10min