Chestnut, Mushroom and Cranberry Tart

3.4 5 évaluation

Prép. 10min

Total 1h

6 portions

Ingrédients

Tart Case

olive oil for greasing
wholemeal flour plus extra for flouring
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
fine sea salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
onions quartered
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh mushrooms quartered
300 g
chestnuts, cooked, peeled
300 g
fresh thyme leaves
2 sprigs
fine sea salt
1 tsp
cream cheese
170 g
shallots quartered
80 g
dried cranberries
40 g
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 706.7 mg

Protides 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Lipides 35.7 g

Fibre 3.2 g

Graisses saturées 9.1 g

Glucides 62.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Every Season Is a Healthy Season 27 Recettes
Royaume-Uni et Irlande

Manifesto 203 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Vegan Bolognese

50min

Mediterranean Shrimp and Orzo Soup

1h 5min

Salmon with Potatoes and Courgettes

1h 15min

Fish Pie with Salsa Verde-laced Béchamel

1h 40min

Pasta with Beetroot Sauce and Feta Cheese

40min

Black Bean and Avocado Wrap

15min

Houmous and Grilled Vegetable Wraps

30min

Sun-dried Tomato Pesto Lasagne

1h 25min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25min

Mushroom Wellington

2h 20min

Butter Chickpea Curry with Cauliflower Rice

25min

Cashew Cheese Pasta with Broccoli

40min