Appareils et accessoires
Bean and Broccoli Fritters with Mango Salad (Diabetes)
Prép. 15min
Total 25min
4 portions
Ingrédients
-
egg whites, from large eggs2
-
canned black beans unsalted, divided14 oz
-
garlic cloves2
-
broccoli florets12 oz
-
fresh cilantro stems only and cut into thirds, leaves reserved10 sprigs
-
large eggs2
-
lupin flour (see Tip)2 ½ oz
-
baking powder2 tsp
-
ground black pepper to taste, plus extra to season, to serve1 pinch
-
extra virgin olive oil, spray
-
ripe mangoes sliced thinly15 oz
-
fresh baby spinach1 oz
-
fresh jalapeño chili sliced thinly1
-
plain yogurt high protein (see Tip)3 ½ oz
Niveau
facile
Infos nut. par 1 portion
Sodium
277.5 mg
Protides
24 g
Calories
1285 kJ /
307.5 kcal
Lipides
7.5 g
Fibre
14 g
Graisses saturées
2 g
Glucides
28.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Recipes for Diabetics
26 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chickpea Ratatouille
1h
Pork Loin with Mashed Potatoes and Salad
1h
Paella
1h
Vegan Burgers
45min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Mushroom and Ricotta Cannelloni (Diabetes)
1h
Nourish Bowl (Diabetes)
55min
Vegan Bolognese
50min
Vegan Roasted Pepper and Cashew Toasts
30min
Allergen Free Chocolate Dipped Fruit
45min
Stuffed Peppers with Herbed Quinoa
50min
Chicken Meatballs in Marinara Sauce
30h