Appareils et accessoires
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
Prép. 25min
Total 45min
6 portions
Ingrédients
-
red potatoes 4-5 cm diameter, to fit through feeder tube (see Tips)800 g
-
water to cover
-
vegetable oil to fry
-
garlic cloves2
-
fresh parsley leaves only5 sprigs
-
yoghurt150 g
-
mayonnaise20 g
-
ketchup20 g
-
sea salt plus 1 extra pinch½ tsp
-
garlic powder1 tsp
-
dried parsley1 tsp
-
smoked paprika½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
265.4 mg
Protides
3.8 g
Calories
590.9 kJ /
141.2 kcal
Lipides
3.7 g
Fibre
2.6 g
Graisses saturées
0.9 g
Glucides
24.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Chicken Curry (Filipino Style)
35min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Natural yoghurt (mixing bowl method)
11h
Tear and share cheese and sunflower garlic bread
2h
French onion dip
45min
Romany creams
1h 15min
Melting moments with passionfruit cream
45min
Soft Chinese bread rolls
1h 20min
Natural yoghurt (Varoma method)
13h
Thermomumma white sandwich bread loaf
3h 30min
Creamy coconut chicken curry (open cooking)
30min