Vegan Oyster Mushroom Soup

3.0 1 évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

onions halved
115 g
carrots cut into pieces
115 g
celery cut into pieces
85 g
85 g celeriac, cut into pieces
parsnip cut into pieces
60 g
garlic cloves
2
vegetable oil
30 g
water
650 g
oyster mushroom, fresh thinly sliced
450 - 500 g
bay leaf, dried
2
allspice berry
3
paprika, sweet
1 tsp
paprika, hot
½ tsp
white pepper, ground
¼ tsp
ginger, dried, ground
¼ tsp
nutmeg, ground
¼ tsp
salt to taste
1 tsp
tomato purée (concentrate)
15 g
marjoram, dried
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 657.6 mg

Protides 5.2 g

Calories 631.5 kJ / 150.9 kcal

Lipides 8.4 g

Fibre 5.8 g

Graisses saturées 1.3 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We celebrate our UNIQUENESS 21 Recettes
Canada

Vous pourriez aussi aimer...

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Vegan potato and onion bake (Thermomix® Cutter)

Vegan potato and onion bake (Thermomix® Cutter)

1h 30min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce

1h 20min

Vegan "Crab" Cakes

Vegan "Crab" Cakes

1h 10min

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2h 35min

Vegetable pilaf

Vegetable pilaf

1h

Tofu scramble

Tofu scramble

25min

Eggplant with burghul

Eggplant with burghul

55min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

45min

Silverbeet and mushroom pasta (TM6)

Silverbeet and mushroom pasta (TM6)

30min