Appareils et accessoires
Dried Scallop Fish Slice Congee
Prép. 5min
Total 30min
5 portions
Ingrédients
-
fish fillets (threadfin), with skin, sliced400 g
-
toasted sesame oil2 tsp
-
salt1 tsp
-
cornflour (starch)1 tsp
-
white pepper powder½ tsp
-
white Jasmine rice rinsed120 g
-
dried scallops (approx. 20g), soaked to soften2
-
chicken stock1500 g
-
fresh ginger shredded, soaked in water30 g
-
spring onions thinly sliced1 sprig
-
fresh red chilli sliced1
-
fried garlic1 tbsp
-
white pepper powder1 pinch
-
soy sauce1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1022.6 mg
Protides
28 g
Calories
1466.2 kJ /
350.4 kcal
Lipides
7.6 g
Fibre
0.6 g
Graisses saturées
1.8 g
Glucides
40.8 g
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