Pasta alla gricia

Pasta alla gricia

3.0 3 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pecorino romano in pieces (2-3 cm)
100 g
extra virgin olive oil
20 g
guanciale in thin strips (5-10 mm)
150 g
salt
1 tsp
pasta, dried like half sleeves
320 g
black pepper, ground as desired

Niveau

facile

Infos nut. par 4 portions

Sodium 6307.7 mg

Protides 93.4 g

Calories 9114 kJ / 2178 kcal

Lipides 94.5 g

Fibre 9.2 g

Graisses saturées 34.2 g

Glucides 254.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road to Rome 12 Recettes
Canada

Vous pourriez aussi aimer...

Portuguese Bread (Pão de água)

3h 30min

Chicken with Mashed Potatoes and Gravy

1h 10min

Lamb Chops with Ratatouille, Beans and Potato Gratin

Nessuna valutazione

Three Egg French Omelet

30min

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Baked Alaska with Ice Cream and Chocolate Cake

12h 25min

Mojito

10min

Focaccia

3h

Chicken Breasts Pizzaiola

55min

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Roasted Chicken with Vegetables

1h 45min

Broccoli and Cheddar Soup

45min