Appareils et accessoires
Mediterranean Green Goddess Salad
Prép. 20min
Total 40min
4 portions
Ingrédients
-
fresh basil leaves50 g
-
fresh parsley leaves20 g
-
shelled walnuts20 g
-
fine sea salt1 ½ tsp
-
olive oil60 g
-
Greek yoghurt120 g
-
mayonnaise30 g
-
freshly squeezed lemon juice50 g
-
garlic clove1
-
water600 g
-
short dried pasta e.g. fusilli, macaroni250 g
-
tinned tuna in oil drained, in pieces200 g
-
cherry tomatoes halved80 g
-
cucumber thinly sliced150 g
-
green pepper diced (1 cm)100 g
-
avocado cut in slices or diced120 g
-
pitted black olives60 g
-
ground black pepper2 pinches
-
feta cheese60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
1404.7 mg
Protides
30.2 g
Calories
2935.2 kJ /
701.5 kcal
Lipides
38.5 g
Fibre
6.1 g
Graisses saturées
7.2 g
Glucides
60 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Asparagus, Broccoli and Mushroom Rice
55min
Linseed Overnight Oats with Matcha Yoghurt
8h
Zesty Green Goddess Power Salad
20min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
Pas d’évaluation
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Beetroot Curls Salad with Feta and Walnuts
15min
Spiralized Sweet Potato and Chicken Casserole
1h 10min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Garden Green Crêpes
1h 15min
Caprese Omelette
30min