Appareils et accessoires
Callos
Prép. 10min
Total 1h
6 portions
Ingrédients
-
olive oil50 g
-
red onions quartered150 g
-
leeks50 g
-
red peppers deseeded and cut in pieces (3 cm)50 g
-
green peppers deseeded and cut in pieces (3 cm)100 g
-
garlic cloves4
-
paprika1 tsp
-
tomatoes, canned chopped200 g
-
salt1 tsp
-
ground black pepper1 pinch
-
tripe, cooked cut in strips (1 cm)600 g
-
water330 g
-
chicken stock paste1 tbsp
-
white chickpeas, canned (washed and drained)200 g
-
chorizo sliced (1 cm)200 g
Niveau
facile
Infos nut. par 1 portion
Protides
23.8 g
Calories
1641.5 kJ /
392.3 kcal
Lipides
25.8 g
Fibre
4 g
Glucides
16.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Festive Filipino Dishes
5 Recettes
International
International
Vous pourriez aussi aimer...
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
45min
Chicken, Broccoli, and Cheddar Rice
50min
Spaghetti with Beef and Olive Meatballs
40min
Gluten Free Spiralized Vegetable Chicken Sandwich
1h
Veggie & bean grain-free wraps (Thermomix® Cutter)
35min
Gluten-free, Vegan Lentil Wraps
3h 40min
Cheese Wiz
10min
Rolled Frittata
55min
Hash Browns
20min
Apple and Pear Hot Cereal
Pas d’évaluation
Nacho Gratin
1h
Baby-friendly Butternut and Kidney Bean Quesadillas
45min