Appareils et accessoires
Coconut Dhal
Prép. 5min
Total 20min
4 portion
Ingrédients
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Niveau
facile
Infos nut. par 1 portion
Sodium
116.3 mg
Protides
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Lipides
12 g
Fibre
12.9 g
Graisses saturées
9.6 g
Glucides
72.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Illinois Pierogi
2h 30min
Three-bean shepherd's pie
26h
Coconut and Spinach Dahl
50min
No-roll cheesy broccoli quiche
1h 25min
Warm Mediterranean Couscous Salad
30min
Creamy Mac & Cheese
30min
Ricotta gnocchi with walnut and spinach pesto
35min
Broccoli Stem Soup with Crispy Potato Skins
45min
Mushroom stroganoff
20min
Asparagus, Broccoli and Mushroom Rice
45min
Yellow curry sauce (Dandelion restaurant)
55min
Lentil Curry (Dahl)
30min