Appareils et accessoires
Coconut Dhal
Prép. 5min
Total 20min
4 portion
Ingrédients
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Niveau
facile
Infos nut. par 1 portion
Sodium
116.3 mg
Protides
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Lipides
12 g
Fibre
12.9 g
Graisses saturées
9.6 g
Glucides
72.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Our Kitchens Are A Window To The World
34 Recettes
International
International
Vous pourriez aussi aimer...
Indian Vegetable Curry
50 Min
Wild Rice Salad with Miso Vinaigrette
1 Std. 15 Min
Boston Baked Beans
20 Min
Pasta with Beetroot Sauce and Feta Cheese
40 Min
Spinach, Tomato And Cheese Lasagne
2 Std. 45 Min
Dosa (Indian Rice and Lentil Crepes)
16 Std.
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 Std.
No-waste veggie bolognese (TM6)
3 Std.
Broccoli Rabe Pesto with Pasta and Roasted Squash
45 Min
Tofu Ramen Bowl
55 Min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 Std. 30 Min
Spaghetti Squash with Chilies, Lime and Dukkah
1 Std. 5 Min