Appareils et accessoires
Coconut Dhal
Prép. 5min
Total 20min
4 portion
Ingrédients
-
onion quartered240 gram
-
green chilli, fresh to taste1 - 2
-
tomato, ripe quartered150 gram
-
lentil, red, dried, split rinsed250 gram
-
coconut milk, canned400 gram
-
turmeric, dried, ground1 teaspoon
-
mustard seed, black2 teaspoon
-
vegetable broth300 gram
-
spinach leaf, fresh, roughly choppedbaby spinach, fresh120 gram
-
coriander leaf, fresh chopped, for serving2 tablespoon
Niveau
facile
Infos nut. par 1 portion
Sodium
116.3 mg
Protides
19.1 g
Calories
1927.5 kJ /
460.7 kcal
Lipides
12 g
Fibre
12.9 g
Graisses saturées
9.6 g
Glucides
72.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Curried Lentils
5 Std. 15 Min
Zucchini, lentil and coconut stew
30 Min
Pasta with tomato, bacon and mushroom
35 Min
Fettuccine Alfredo
40 Min
Tomato pasta with vegetables and feta
30 Min
Hand Ripped Cabbage
20 Min
Sweet potato lentil pie
50 Min
Pasta alla Vodka
15 Min
Vegetarian chilli
35 Min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1 Std. 30 Min
Stir fried broccoli with carrot
15 Min
Vegetarian Chili
50 Min