Pineapple and Rum Pancakes

Pineapple and Rum Pancakes

4.5 8 valutazioni

Prep. 30min

Totale 40min

10 portions

Ingredienti

Pancake Batter

plain flour
150 g
caster sugar
80 g
sunflower oil plus extra for frying
40 g
coconut milk
300 g
large eggs
3
water
100 g

Filling

fresh pineapple cut in pieces
100 g
brown sugar
70 g
white rum (opzionale)
20 g
desiccated coconut
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.3 g

Calorie 1054 kJ / 251 kcal

Grassi 13.4 g

Carboidrati 27.8 g

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Presente anche in

PANCAKES 10 ricette
Regno Unito e Irlanda

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