Neapolitan Sauce

Name: Neapolitan Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 150 g onions; 20 g fresh basil leaves; 3 garlic cloves; 1 tsp salt; 80 g olive oil; 1 Tbsp tomato purée; 1500 g tomatoes

4.5 (46 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 1h

Porzioni 8 portions

Ingredienti

150 g onions, quartered
20 g fresh basil leaves
3 garlic cloves
1 tsp salt, or to taste
80 g olive oil
1 Tbsp tomato purée
1500 g tomatoes, fresh, ripe, peeled and deseeded
o 3 tins tinned chopped tomatoes (3 x 400 g tin)

Valori nutritivi: per 1 portion
Calorie: 580 kJ / 139 kcal
Proteine: 2 g
Carboidrati: 9 g
Grassi: 11 g
Fibre: 3 g