Steak tartare

Name: Steak tartare
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 40 g spring onions/shallots; 1 tsp pickled capers; 1 pickled cucumber; 1 tsp lemon juice; 2 tsp olive oil; ½ tsp soy sauce; ¼ tsp salt; ½ tsp ground black pepper; 250 g beef; 4 egg yolks; bread; mixed salad greens

4.5 (27 valutazioni )

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Difficoltà facile

Tempo di preparazione 10min

Tempo totale 10min

Porzioni 4 portions

Ingredienti

40 g spring onions/shallots, trimmed
1 tsp pickled capers, drained
1 pickled cucumber (approx. 60 g)
1 tsp lemon juice
2 tsp olive oil
½ tsp soy sauce
¼ tsp salt, to taste
½ tsp ground black pepper
250 g beef tenderlion (high quality), fat trimmed, partially frozen and cut into pieces (2 cm)
4 egg yolks, room temperature
bread, to serve
mixed salad greens, to serve

Valori nutritivi: per 1 portion
Calorie: 1140 kJ / 271.5 kcal
Proteine: 20.3 g
Carboidrati: 22 g
Grassi: 11 g
Grassi saturi: 3.1 g
Fibre: 2 g
Sodio: 839.3 mg