Muhamara dip

Muhamara dip

4.8 84 valutazione

Prep. 15min

Totale 30min

11 portions

Ingredienti

red capsicum (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves
2 - 4
walnuts
80 g
pomegranate molasses
40 g
lemon juice to taste
1 tsp
ground cumin
½ tsp
paprika
½ tsp
ground cayenne pepper
¼ tsp
dried chilli flakes (optional - see Tips)
1 tsp
salt to taste
½ tsp
fresh parsley or mint leaves, for garnishing (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 158.6 mg

Proteine 2.6 g

Calorie 733.8 kJ / 174.7 kcal

Grassi 15.8 g

Fibre 2.3 g

Grassi saturi 1.9 g

Carboidrati 5.2 g

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Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Travel the Middle East 12 ricette
Australia e Nuova Zelanda

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