![Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/97c9fd2c271633690a842061e38aa966/Derivates/c869358b976714d95ddb248c84f6b04f67756827.jpg)
Versioni compatibili
Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins
Difficoltà
La maggior parte delle nostre ricette sono facili, ma alcune sono un po’ più complesse in termini di tempo e competenze di cucina: le potrai individuare dal grado di difficoltà, medio o avanzato.
Tempo di preparazione
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Tempo totale
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Porzioni
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Ingredienti
Steamed Raspberry Puddings and Berry Muffins
- 4 tsp raspberry jam (40 g)
- 2 medium eggs
- 200 g sugar
- 60 g unsalted butter, diced
- 200 g milk
-
½
tsp natural vanilla extract
o 1 tsp vanilla sugar, homemade - 200 g plain flour
- 2 tsp baking powder
-
200
g fresh raspberries
o frozen raspberries -
150
g fresh blueberries
o frozen blueberries
Pork Roll
- 500 - 600 g pork shoulder, boneless, in one piece, butterflied to approx. 1.5 cm thick
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 4 - 5 slices bacon, any type
- 20 g sun-dried tomatoes
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 5 sprigs fresh parsley leaves
- 1 medium egg
Minestrone, Mediterranean Vegetables
- 1 garlic clove
- 300 g onions, of which 100 g cut in slices, the rest in pieces
- 130 g carrots, sliced (5 mm)
- 70 - 80 g mixed vegetables (e.g. red or green peppers, celery), cut in pieces
- 30 g extra virgin olive oil
- 50 g white wine
- 1 ½ tsp fine sea salt
-
1
heaped tsp vegetable stock paste, homemade
o 1 vegetable stock cube (for 0.5 l) - 1000 g water
- 250 g potatoes, sliced (5 mm)
- 160 g courgettes, sliced (1 cm)
- 150 g ripe tomatoes, sliced (1 cm)
- ½ tsp dried oregano
- 60 g short pasta, dried (e.g. elbow macaroni), for soup
- Valori nutritivi
- per 1 portion
- Calorie
- 5755.3 kJ / 1375.6 kcal
- Proteine
- 50 g
- Carboidrati
- 146.7 g
- Grassi
- 66.3 g
- Grassi saturi
- 25.4 g
- Fibre
- 11.8 g
- Sodio
- 1683.9 mg
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