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Gluten-Free Pizza Dough

Gluten-Free Pizza Dough
3.3 47 valutazioni
Prep. 20min
Totale 1h 10min
2 pieces
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Ingredienti

  • extra virgin olive oil plus 2 tsp to grease and brush, divided
    2 tbsp
  • white rice flour plus extra to dust
    8 oz
  • tapioca starch
    4 oz
  • potato starch
    2 oz
  • sugar
    2 tsp
  • white vinegar
    1 tsp
  • salt
    1 tsp
  • rapid rise yeast
    1 packet/envelope
  • water
    6 oz
  • large egg
    1

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 1219.2 mg
Proteine 12.6 g
Calorie 3914.8 kJ / 935.7 kcal
Grassi 23 g
Fibre 3.9 g
Grassi saturi 4.3 g
Carboidrati 168.6 g

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Presente anche in

Everyday Cookbook 68 ricette
Stati Uniti
Simple Ideas 179 ricette
Stati Uniti

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