Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

4.7 9 valutazione

Prep. 45min

Totale 1h 35min

4 portions

Ingredienti

Batbout dough

water
320 g
sugar
2 tbsp
fresh yeast
20 g
1 heaped tsp dried instant yeast, (8 g)
olive oil plus extra for greasing
10 g
plain flour
250 g
wholemeal wheat flour
80 g
durum wheat semolina
240 g
salt
1 ½ tsp

Lamb meatballs

olive oil for greasing and frying
garlic cloves
4
fresh mint leaves only, to taste
5 - 6 sprigs
lamb meat piece, sinew free, boneless cut in cubes (2 cm)
600 g
hot paprika powder
2 ½ tsp
ground cumin
2 tsp
salt
1 ½ tsp
ground cayenne pepper
1 tsp
ground black pepper
¼ tsp
fresh parsley leaves only, to taste
6 - 7 sprigs
canned chopped tomatoes
600 g
water
200 g
sunflower oil
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 46 g

Calorie 4263 kJ / 1018 kcal

Grassi 41 g

Fibre 11 g

Carboidrati 111 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan Street Food 10 ricette
Internazionale

Potrebbe anche interessarti...

Couscous with chicken, lamb and spicy sausages

1hod. 10min.

Couscous with Lamb and Vegetables

Žádné hodnocení

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min.

Garlic Tahini Dip (Tarator)

5min.

Hollandaise sauce

15min.

Crab Tortelloni, Red Mullet

5hod.

Moroccan Lamb Meatballs with Batbout Flatbreads

1hod. 35min.

Stuffed pancakes (katayef with kashta cream)

2hod.

Spiced lamb flatbread

1hod. 50min.

Baked kibbeh (kibbeh bil sanieh)

1hod. 35min.

Chicken with rice

1hod.

Beef burgers with cheese filling

40min.