Pepper and Salami Sauce

Name: Pepper and Salami Sauce
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portion
Ingredients: 1 onion; 1 garlic clove; 1 fresh red chilli; 30 g olive oil; 600 g peppers; 30 g tomato purée; 100 g water; 1 vegetable stock cube (for 0.5 l); 1 tsp balsamic vinegar; ¾ tsp fine sea salt; ¼ tsp ground black pepper; ½ tsp sweet paprika; 1 pinch sugar; 30 g crème fraîche; 80 g salami

4.3 (6 valutazioni )

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Difficoltà media

Tempo di preparazione 25min

Tempo totale 45min

Porzioni 4 portion

Ingredienti

1 onion, halved (approx. 80 g)
1 garlic clove
1 fresh red chilli, deseeded if desired
30 g olive oil
600 g peppers, deseeded, cut in strips (1 cm)
30 g tomato purée
100 g water
1 vegetable stock cube (for 0.5 l), crumbled
o 1 tsp vegetable stock paste, homemade
1 tsp balsamic vinegar
¾ tsp fine sea salt
¼ tsp ground black pepper
½ tsp sweet paprika
1 pinch sugar
30 g crème fraîche
o 30 g cream
80 g salami, cut in strips (1 cm)

Valori nutritivi: per 1 portion
Calorie: 926 kJ / 222 kcal
Proteine: 6 g
Carboidrati: 10 g
Grassi: 17 g
Fibre: 5.4 g