Dispositivi & Accessori
Summer Rolls with Peanut Sauce
Prep. 20min
Totale 1h
8 pieces
Ingredienti
-
water plus extra for soaking and brushing1000 g
-
sushi rice rinsed well250 g
-
rice vinegar plus 2 Tbsp for brushing2 Tbsp
-
caster sugar1 tsp
-
fine sea salt½ tsp
-
large raw prawns, peeled16
-
fresh root ginger peeled, cut in round slices (2 mm)40 g
-
garlic cloves3
-
peanut butter120 g
-
soy sauce70 g
-
sriracha sauce (chilli sauce)15 g
-
lime juice30 g
-
water3 Tbsp
-
spring roll wrappers4
-
carrot ribboned1
-
avocado thinly sliced (2 mm)½
-
fresh coriander leaves only8 sprigs
-
red cabbage cut in thin slices (2 mm)50 g
-
Japanese pickled ginger drained4 tsp
Difficoltà
facile
Valori nutritivi per 1 piece
Proteine
7.3 g
Calorie
780 kJ /
187 kcal
Grassi
10.1 g
Carboidrati
15.4 g
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Regno Unito e Irlanda
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