Dispositivi & Accessori
Chicken Coq au Vin (Betty) Metric
Prep. 15min
Totale 2h 15min
6 portions
Ingredienti
-
extra virgin olive oil divided60 g
-
onions quartered225 g
-
butter, unsalted plus 1 heaping tbsp, room temperature30 g
-
1 chickenchicken thighs, skin on, bone in8
-
bacon unsmoked, in pieces (5 cm)225 g
-
carrots peeled, in rounds (2 cm)225 g
-
cremini mushrooms trimmed, halved or quartered, if large225 g
-
salt1 tsp
-
black pepper, freshly ground to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
bay leaves, dried2
-
all-purpose flour1 tbsp
-
parsley, fresh chopped15 g
-
pasta, any type, cooked, to servemashed potato to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
623 mg
Proteine
48 g
Calorie
3088 kJ /
738 kcal
Grassi
50 g
Fibre
2 g
Grassi saturi
15 g
Carboidrati
12 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
2 godz. 50 min
Sous-Vide Salmon with Lemon and Herbs
1 godz. 40 min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2 godz. 25 min
Chicken Coq au Vin (Betty)
2 godz. 15 min
Pork tenderloin with mustard sauce
35 min
Slow Cooked Oxtail
8 godz. 20 min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 godz. 20 min
Steak au Poivre
20 min
Salmon and Fennel Risotto
25 min
Pork Fillet with Mustard Sauce
30 min
Sous-vide Artichoke Stuffed Chicken Breast
1 godz. 50 min
Biltmore Lavender and Tellicherry Pepper Osso Buco
2 godz. 45 min