Pumpkin Spice Cake with Maple Buttercream

Pumpkin Spice Cake with Maple Buttercream

4.8 20 valutazioni

Prep. 20min

Totale 1h 30min

12 slices

Ingredienti

Cake

unsalted butter room temperature, in pieces, plus extra to grease
12 oz
sugar
6 oz
brown sugar
6 oz
whole milk room temperature
8 oz
large eggs
4
all-purpose flour
15 oz
homemade pumpkin spice mix (see Tip)
1 tbsp
1 tbsp pumpkin pie spice, (see Tip)
baking soda
1 tsp
baking powder
2 tsp
salt
⅛ tsp

Buttercream Frosting

maple sugar
4 oz
confectioners sugar
10 oz
unsalted butter softened and in pieces
12 oz
maple syrup
1 tsp
homemade pumpkin butter (see Tip)
12 oz
12 oz pumpkin butter, (see Tip)

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 238 mg

Proteine 7 g

Calorie 3481 kJ / 832 kcal

Grassi 49 g

Fibre 2 g

Grassi saturi 30 g

Carboidrati 95 g

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